Wheat Flour (AJEET)

3.00 out of 5 based on 5 customer ratings 10 Reviews Add your review

$0.50

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Description

Maie Chakki Fresh Atta is more than just flour—it’s a nostalgic journey back to home kitchens where maa’s love infused every roti. Made from 100% premium wheat and freshly ground in small batches, this atta captures the “Freshly Ground Love” promise that sets it apart from mass-market options.

With a robust texture, nutty aroma, and nutrient-rich profile that stays intact within 15 days of grinding, this atta is ideal for soft, fluffy rotis, crispy parathas, and everything in between. Inspired by traditional chakki milling techniques, Maie flour keeps it authentic—because your family deserves the goodness of what maa used to make.

  • Dimensions – 340x230x100 mm
  • Shipping weight – 5.1 kg
  • Product weight – 5 kg

Additional information

Weight

1KG, 5KG

Ingredients

  • Whole Wheat

How to use

Daily Rotis:
Knead with warm water and let rest for 15-20 mins. Roll into soft rotis that puff beautifully on the tawa.

Parathas & Theplas:
Mix with spices, fenugreek, or grated veggies to create tasty variations.

Baking:
Can be used in whole wheat bread, naan, or pita for an earthy homemade feel.

Kitchen Hack:
Use leftover dough to make quick snacks like masala mathri or wheat crisps.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container to retain freshness.

Shelf Life

Best Before: 3 Months from packaging.

10 reviews for Wheat Flour (AJEET)

  1. :

    “These rotis are next level—soft, fluffy, and taste like maa’s touch.”

  2. :

    “Love the freshness. It smells different from store brands. So pure!”

  3. :

    “Makes perfect parathas. My kids noticed the taste upgrade immediately.”

  4. :

    Real chakki-style feel. Better digestion too—I’m hooked

  5. :

    The packaging, story, and product all align with homegrown love. Beautifully done.

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  10. 1 out of 5

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